LAKE FOREST, Calif., Feb. 16, 2023 (GLOBE NEWSWIRE) -- Del Taco, the nation’s second-largest Mexican quick service restaurant*, is bringing back Crispy Jumbo Shrimp to delight seafood lovers from coast to coast. Starting February 16, an array of new menu items from tacos and stuffed quesadilla tacos to fries will feature a bold, new Buttery Garlic Parmesan flavor option**.
“Our guests look forward to the return of our Crispy Jumbo Shrimp Tacos every year, and this year we’re delivering our Del Taco Better Mex brand promise with our new smooth and savory Buttery Garlic Parmesan sauce in addition to our classic Baja style secret sauce,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. "The sauce is so good, we also decided to create two special recipe Buttery Garlic Parmesan fries with our famous Crinkle Cut fries, as well as, give guests the opportunity to use it as a side dipping sauce to customize any menu item.”
The full list of new Buttery Garlic Parmesan sauce menu items includes:
Returning seafood fan-favorites like the Original Crispy Jumbo Shrimp Taco, Stuffed Quesadilla and Burrito are available for a limited time as well:
Can’t make up your mind? Try a bit of everything before the offer is gone with two for $6 Mix & Match Crispy Jumbo Shrimp Tacos and two for $7 Mix & Match Stuffed Quesadilla Crispy Jumbo Shrimp Tacos.**
To learn more about your favorite Del Taco items or find the closest Del Taco location near you, visit deltaco.com.
*By number of units.**Price and participation may vary.
About Del TacoDel Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 15 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit deltaco.com.
Media ContactAureal CorderoAllison+Partners for Del Tacodeltaco@allisonpr.com(310) 496-4464
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/8f3bfae2-a4df-43c9-bd00-2f6b95215e4a