OpenTable's relaunched State of the Industry dashboard features new data sets including dining times by day of week and inflation vs. change in U.S. check averages
SAN FRANCISCO, April 26, 2023 /PRNewswire/ -- Today, OpenTable, a global leader in restaurant technology, relaunched its State of the Industry dashboard. The site features new dining data from OpenTable's global network of 55,000 restaurants and millions of diners to shed light on dining demand and trends.
Latest intel from OpenTable's State of the Industry 2.0:
From OpenTable's Quarterly Dining Survey:
"Despite economic headwinds, people are choosing to dine out. We are seeing boosts in late night dining – likely spurred by seasonality and factors like warmer weather and longer daylight – and are optimistic for continued dining interest as we head into spring and summer," said Debby Soo, CEO of OpenTable.
About State of the Industry 2.0OpenTable launched its State of the Industry site in March 2020 to help illustrate how the pandemic was impacting restaurants globally, and quickly became a go-to resource for restaurateurs, analysts, government agencies and journalists. The dashboard has been updated with new methodology and data, including:
To learn more visit: opentable.com/state-of-industry.
*OpenTable surveyed over 10,000 diners in the U.S. between March 26 – March 29, 2023.
About OpenTableOpenTable, a global leader in restaurant tech and part of Booking Holdings, Inc. (NASDAQ: BKNG), connects more than 1.5 billion people with restaurants every year. Powering hospitality at more than 55,000 restaurants, bars, wineries, and other venues globally, OpenTable drives reservations, experiences, payments, guest insights and operations, enabling restaurants to run their most successful business yet.
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SOURCE OpenTable, Inc.